Beef Rolls (Rindsrouladen)

poniedziałek, 10 lutego 2014

Beef Rolls (Rindsrouladen)

Time: 2 hrs 15 mins


  • 4 slices beef top round steak (1/2-inch thick)
  • salt and pepper, to taste
  • prepared mustard
  • 3 onions, finely chopped
  • 3 slices bacon, chopped
  • 1 large dill pickles, sliced
  • 1 tablespoon vegetable shortening
  • 1 teaspoon tomato paste
  • 1 1/2 cups beef stock
  • 1 tablespoon flour
  • dry red wine


  • 1 Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly
  • 2 with onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string.
  • 3 Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper.
  • 4 Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers.

0 komentarze :

Prześlij komentarz