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Beef Rolls (Rindsrouladen)
Time: 2 hrs 15 mins
Ingredients
- 4 slices beef top round steak (1/2-inch thick)
- salt and pepper, to taste
- prepared mustard
- 3 onions, finely chopped
- 3 slices bacon, chopped
- 1 large dill pickles, sliced
- 1 tablespoon vegetable shortening
- 1 teaspoon tomato paste
- 1 1/2 cups beef stock
- 1 tablespoon flour
- dry red wine
Directions
- 1 Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly
- 2 with onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string.
- 3 Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper.
- 4 Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers.
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