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Lemon and Garlic Grilled Baby Potatoes
Time: 1 hrs
Ingredients
- 3 lbs small red potatoes
- 2 tablespoons olive oil
- 4 garlic, coarsely chopped
- 2 bay leaves
- 1 tablespoon fresh oregano
- 1 lemon, cut in half
- 2 tablespoons butter
- 2 tablespoons fresh dill
Directions
- 1 Cut potatoes into small chunks.
- 2 In a bowl, toss the potatoes with oil, garlic, bay leaves, oregano, salt and pepper. Squeeze lemon juice onto the potatoes, then place the rind halves on top. (Can pre-cook potatoes in microwave for about 5 minutes) (May need to add more olive oil)
- 3 Preheat grill. Place potatoes in a small roasting pan or double thickness tin foil pans that have been sprayed with Pam, add the potatoes. Place on grill. Cook until tender, 20 - 30 minutes, stirring so all pieces cook evenly.
- 4 Remove from heat. Remove lemon rind and bay leaves. Add butter and dill and incorporate evenly. Salt and pepper to taste.
- 5 Note: Instead of fresh herbs, you can use 1 tsp dried.
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