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Delicious Horseradish Coleslaw
Time: 8 hrs
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise (do not use salad dressing!)
- 2 -3 tablespoons prepared horseradish (or to taste)
- 2 -3 teaspoons dried basil
- 1 head cabbage, shredded
- 2 large carrots, grated
- 3 green onions, finely chopped (or to taste)
- 1 tablespoon seasoning salt (can use less)
- black pepper
Directions
- 1 In a large bowl combine the first 5 ingredients; add in the shredded cabbage, carrots and green onions (if using) toss well to combine.
- 2 Season with seasoning salt and black pepper.
- 3 Cover and chill for a minimum of 8 hours or overnight.
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