Gyro-Style Pork Sandwiches

Gyro-Style Pork Sandwiches

środa, 5 lutego 2014

Gyro-Style Pork Sandwiches

Time: 20 mins

Ingredients

• 4 (5 ounce) boneless pork chops
• 4 tablespoons olive oil
• 1 tablespoon prepared mustard
• 1/2 cup lemon juice
• 2 minced garlic cloves
• 1 teaspoon dried oregano
• 1 cup plain yogurt
• 1 medium peeled and chopped cucumber
• 1/2 teaspoon crushed garlic
• 1/2 teaspoon dried dill
• 4 halfed pita bread rounds
• 1 small thinly sliced red onion

Directions

• 1 Cut pork chops crosswise into thin slices, place in a large resealable bag.
• 2 Combine olive oil, mustard, lemon juice, garlic and oregano.
• 3 Pour marinade over pork, seal bag and refrigerate for 1 to 8 hours.
• 4 Meanwhile, in a small bowl stir together yogurt, cucumber, garlic and dill.
• 5 Cover and refrigerate.
• 6 Preheat oven to 450 degrees.
• 7 Drain marinade from pork chops and place pork in a single layer on a shallow pan. Roast until crisp, about 10 minutes.
• 8 Open each pita half to form a pocket. Distribute pork among each half.
• 9 Top each sandwich with some chilled yogurt mixture and sliced onions.