Grilled Salmon or Halibut

piątek, 14 lutego 2014

Grilled Salmon or Halibut

Time: 1 hrs


  • 2 lbs salmon or 2 lbs halibut fillets, cut into 4 equal pieces
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • kosher salt
  • fresh ground pepper


  • 1 Rinse fish and pat dry. In a bowl, whisk together lemon juice and olive oil; pour into a zip lock bag. Add fish to bag, seal and turn to coat evenly. Chill 30 minutes.
  • 2 Meanwhiule, cut 4 pieces of heavy foil, each slightly larger than the fish. Rub ONE side of each piece with oil. Arrange foil, oiled-side up on a large baking sheet.
  • 3 Start grill and prepare for indirect-heat cooking.
  • 4 Drain marinade from bag and discard. Place each piece of fish on a piece of foil (for salmon, place skin side down). Sprinkle with salt and pepper.
  • 5 Transfer fish, on foil, to grill. Cover or close lid. Cook fish until opaque but still moist looking in center, about 20 minutes.
  • 6 With spatula, transfer fish to plates. Serve with lemon wedges.

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