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Goat Cheese and Sun-Dried Tomato Crostini
Time: 20 mins
Ingredients
- 4 sun-dried tomatoes packed in oil
- 2 tablespoons oil, from the tomatoes (or extra virgin olive oil)
- 8 ounces goat cheese
- 1 bunch basil leaves
Directions
- 1 Slice the baguette into 1/4 thick slices.
- 2 Brush the slices lightly with the olive oil.
- 3 Place on a baking sheet and toast in a 425 oven until browned.
- 4 Cool completely.
- 5 Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.
- 6 On each crostini place a small basil leaf, or half a larger leaf.
- 7 Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
- 8 Arrange on a platter and garnish platter with additional basil.
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