Easy Moroccan-Style Chicken Breasts

niedziela, 2 lutego 2014

Easy Moroccan-Style Chicken Breasts

Time: 1 hrs 10 mins

Ingredients

  • 3 -4 tablespoons oil
  • 2 lbs boneless chicken breasts
  • seasoning salt (can use regular salt also)
  • pepper
  • 1 medium onion, chopped
  • 1 tablespoon fresh minced garlic (or to taste)
  • 2 1/2 cups salsa
  • 1/2 cup water
  • 1/3 cup currants (or more if desired)
  • 3 tablespoons liquid honey
  • 1 1/2 teaspoons cumin
  • 1 teaspoon cinnamon
  • 3/4 cup slivered almonds

Directions

  • 1 Season chicken pieces with salt and pepper, then brown in oil on all sides.
  • 2 Transfer the chicken in a greased baking dish.
  • 3 In the same frypan, saute onion and garlic; spoon over the chicken in the dish.
  • 4 In a bowl, combine the salsa, water, currants, honey, cumin and cinnamon; pour over the chicken; mix with clean hands to slighty coat the chicken.
  • 5 If you are adding in green bell pepper, just mix in with the salsa/honey mixture.
  • 6 Cover and bake for about 45-50 minutes, or until chicken is done.
  • 7 Sprinkle with slivered almonds.
  • 8 Delicious.

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