Fried Peas

środa, 12 lutego 2014

Fried Peas

Time: 30 mins


  • 2 cups peas (fresh or frozen, but you definitely want small or baby peas)
  • 1 cup fresh mushrooms, sliced
  • 1/4 cup onion, chopped
  • 4 slices bacon, chopped
  • margarine
  • salt
  • pepper


  • 1 If using frozen peas, let sit in a bowl of hot water to thaw.
  • 2 Meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent.
  • 3 Add mushrooms and peas, adding margarine if necessary.
  • 4 Season with salt and pepper, if desired, and serve.
  • 5 *BBQ instructions: Fry bacon and onion as above. Using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. Add peas and onions, margarine, salt and pepper, and a teaspoons of water. Close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally.
  • 6 Try adding chopped carrots, corn, and/or chopped green beans.

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