Eggplant (Aubergine) Salad

Eggplant (Aubergine) Salad

wtorek, 11 lutego 2014

Eggplant (Aubergine) Salad

Time: 10 mins

Ingredients

• 2 eggplants, peeled, diced (did not say size, try small first)
• salt
• pepper
• 1 lemon, juice of
• 1/3 cup olive oil
• 2 garlic cloves, minced
• 3 cups cooked black-eyed peas
• 2 teaspoons sugar

Directions

• 1 Place the diced eggplant in a bowl.
• 2 Mix the salt and lemon juice together and pour over the eggplants.
• 3 Let sit for 30 minutes.
• 4 Sprinkle on the oil and toss well.
• 5 Gently stir in the garlic, beans, and sugar.
• 6 Season with black pepper.
• 7 Recipe did not call to chill this but I think it might taste better chilled.