Cheddar-Horseradish Burgers

Cheddar-Horseradish Burgers

wtorek, 11 lutego 2014

Cheddar-Horseradish Burgers

Time: 35 mins

Ingredients

• 1 1/2 lbs ground chuck
• 3 -4 tablespoons bottled white horseradish
• 1 tablespoon Worcestershire sauce
• coarse salt
• black pepper
• vegetable oil cooking spray
• 3 slices cheddar cheese (about 1/2 oz. each)
• 4 English muffins, split horizontally

Directions

• 1 Heat grill to medium-high.
• 2 In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
• 3 Mix very gently with a fork to combine, being careful not to over work meat.
• 4 Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
• 5 With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
• 6 Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
• 7 Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
• 8 Serve in grill-toasted English muffins with your choice of add-ons.