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Easy Cheesy Golden Potato Squares
Time: 1 hrs 40 mins
Ingredients
- 5 lbs potatoes
- 2/3 cup butter, melted
- 1 onion, chopped (I use 2 medium onions)
- 1 tablespoon minced fresh garlic
- 1 (12 ounce) can evaporated milk
- 4 eggs, beaten
- 2 -3 teaspoons salt or 2 -3 teaspoons seasoning salt
- pepper
- 3 cups shredded cheddar cheese (or to taste)
Directions
- 1 Peel the potatoes and place in cold water to prevent turning dark; set aside.
- 2 Set oven to 350 degrees.
- 3 Grease a 13 x 9-inch baking dish.
- 4 Melt butter in a large skillet.
- 5 Add in onion and garlic; saute until soft (about 5-6 minutes).
- 6 Add in the evaporated milk and bring to a boil, then remove from heat.
- 7 In a large bowl, combine the eggs, salt and pepper; beat until frothy.
- 8 Shred the potatoes, and add to the egg mixture; toss to combine.
- 9 Add in the milk mixture; stir to combine.
- 10 Set aside about 1 cup of cheese and add the rest to the potato mixture, and mix well.
- 11 Transfer the mixture to prepared baking dish.
- 12 Bake for about 45 minutes.
- 13 Remove from oven and sprinkle the remaining cheese on top and return to oven, bake for an additional 25-30 minutes.
- 14 Cut into squares and serve hot.
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