Apricot Bundt Cake

Apricot Bundt Cake

środa, 5 lutego 2014

Apricot Bundt Cake

Time: 40 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (3 ounce) box apricot gelatin
• 4 eggs
• 3/4 cup apricot nectar
• 3/4 cup vegetable oil
• 1 1/2 cups powdered sugar
• apricot nectar, to form a thin glaze

Directions

• 1 Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
• 2 Pour into greased and floured bundt pan.
• 3 Bake at 350 degrees for 25-30 minutes.
• 4 Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.