Dolly Madison Muffins

Dolly Madison Muffins

sobota, 1 lutego 2014

Dolly Madison Muffins

Time: 30 mins

Ingredients

• 4 eggs, beaten
• 2 1/2 cups sugar
• 1 cup vegetable oil
• 1 tablespoon cinnamon
• 5 teaspoons baking soda
• 5 cups flour
• 1 quart buttermilk (Add the flour and buttermilk alternately)
• 6 cups Raisin Bran cereal (the cheapest is okay)

Directions

• 1 Mix all ingredients together in very large bowl.
• 2 Let the batter stand in refrigerator for at least 24 hours before baking.
• 3 The batter keeps for 4 weeks.
• 4 Bake for 20 minutes in a 400 degree Fahrenheit oven.