Butter Brickle Ice Cream Bars

Butter Brickle Ice Cream Bars

sobota, 1 lutego 2014

Butter Brickle Ice Cream Bars

Time: 5 hrs

Ingredients

• 2 cups flour
• 1/2 cup oatmeal
• 1/2 cup brown sugar, plus
• 2 tablespoons brown sugar
• 1 cup butter, melted (no subs please!)
• 1 cup chopped pecans
• 2 cups caramel sauce (or to taste)
• 1 pint vanilla ice cream, softened enough to spread, but not melted

Directions

• 1 Set oven to 400 degrees.
• 2 In a bowl, mix together flour, oatmeal, brown sugar, melted butter and chopped pecans.
• 3 Pat down thin on a large cookie sheet.
• 4 Bake for 15 minutes.
• 5 WHILE HOT, crumble and spread half of the baked mixture on a 13 x 9-inch baking dish.
• 6 Drizzle about 1 cup of caramel sauce over crumbs.
• 7 Spread the softened ice cream over the top.
• 8 Then sprinkle the remaining crumbs over the ice cream.
• 9 Drizzle the remaining caramel sauce over the top.
• 10 Freeze until very firm (about 5 hours).