Cucumber Shrimp Tea Sandwiches

Cucumber Shrimp Tea Sandwiches

niedziela, 16 lutego 2014

Cucumber Shrimp Tea Sandwiches

Time: 30 mins

Ingredients

• 1/3 cup minced green onion
• 1/4 cup tub-style light cream cheese, softened
• 1/4 cup fat-free mayonnaise
• 1/4 cup plain low-fat yogurt
• 1 teaspoon fresh dill
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 1/2 lbs small shrimp or 1 1/2 lbs shrimp, cooked and peeled
• 1 cucumber, sliced very thin
• 1 loaf bread, your choice (pumpernickel was the bread served at the party)

Directions

• 1 Combine first 7 ingredients in a bowl.
• 2 Trim the crusts from the bread slices.
• 3 Spread the cream cheese mixture over the bread slices and cut into 4 triangles until you reach the number of shrimp you have.
• 4 Arrange shrimp on each bread triangle. Arrange the cucumber evenly over shrimp.
• 5 Chill, covered until serving.