Country Ham Quiche

Country Ham Quiche

czwartek, 13 lutego 2014

Country Ham Quiche

Time: 1 hrs 15 mins

Ingredients

• 1 single crust pie shells or 1 pastry dough
• 4 eggs, slightly beaten
• 1 cup half-and-half
• 1 cup ham, cooked and finely chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground red pepper

Directions

• 1 In a medium bowl, whisk together eggs and half-and-half.
• 2 Stir in ham, cheeses, pepper and red pepper.
• 3 Pour mixture into the prepared pastry shell.
• 4 Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
• 5 Let stand 15 minutes before serving.
• 6 Garnish as desired.