Coquille St. Jacques - France

wtorek, 4 lutego 2014

Coquille St. Jacques - France

Time: 45 mins

Ingredients

  • 6 large scallops
  • 15 medium shrimp
  • 3 ounces mushrooms
  • 1 ounce butter
  • 1 1/2 ounces flour
  • 1 cup water
  • 1/2 cup dry white wine
  • 2 tablespoons olive oil
  • 1 drop olive oil
  • 1 drop lemon
  • 1 big shallot
  • 1 bay leaf
  • 1 tablespoon sour cream
  • 6 tablespoons dry breadcrumbs
  • salt and pepper

Directions

  • 1 Add in pot: water, wine, shallot, bay leaf, a drop of oil, lemon and salt.
  • 2 Add scallops sliced --they should be covered by the liquid. Simmer covered with a lid and let cook 5 minutes.
  • 3 Remove scallops from cooking liquid and strain, keep the juice.
  • 4 In frying pan, cook sliced mushrooms in the 2 tablespoons of olive oil for about 5 minutes, stirring often.
  • 5 Prepare 4 dishes.
  • 6 Divide scallops in each.
  • 7 Divide shrimp in each.
  • 8 Divide mushroom and put on top.
  • 9 In medium saucepan, prepare white sauce: Melt butter over medium flame and pour flour in; stir. Reduce heat and add a bit at a time the cooking juice; stir and mix. Do this until the sauce is thickened.
  • 10 Season with salt and pepper; add the cream.
  • 11 Pour over the seafood equally.
  • 12 Sprinkle with the breadcrumbs and dot with butter.
  • 13 Put under grill for about 10 minutes.

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