Coconut Pie

Coconut Pie

czwartek, 6 lutego 2014

Coconut Pie

Time: 21 mins

Ingredients

• 2 cups milk
• 1/4 cup cornstarch
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, beaten
• 1 teaspoon vanilla flavoring
• 2 cups coconut
• 1 (9 inch) pie crusts

Directions

• 1 In a glass measuring cup mix the first 4 ingredients.
• 2 Microwave for 3 minutes until hot. Remove.
• 3 In another bowl whisk eggs, now you want to temper the eggs by adding some of the hot mixture into the eggs as you whisk.
• 4 Repeat step three again, then pour egg mixture into the first bowl. Keep whisking so the eggs do not cook.
• 5 Return to microwave for 8 minutes, remove to whisk at 2 minute intervals.
• 6 When done this should be a thick pudding.
• 7 Stir in flavoring and coconut and pour into a shell.
• 8 Chill.