Chilli Jam

Chilli Jam

środa, 5 lutego 2014

Chilli Jam

Time: 35 mins

Ingredients

• 10 long chilies, chopped and deseeded
• 4 tablespoons vegetable oil
• 1 sweet red pepper, chopped
• 1 head garlic, chopped
• 200 g shallots, chopped
• 100 g palm sugar or 100 g brown sugar, grated
• 2 tablespoons tamarind pulp or 2 tablespoons lime juice

Directions

• 1 Process chillies, oil, capsicum, garlic and shallots until smooth.
• 2 Heat wok on medium, and add chilli mixture. Stir occasionally for 15 minutes.
• 3 Add sugar and tamarind and simmer for 10 minutes.
• 4 Use as a stir-fry sauce or grilling marinade.