Cheesy Chicken Fajita Quesadillas

Cheesy Chicken Fajita Quesadillas

środa, 19 lutego 2014

Cheesy Chicken Fajita Quesadillas

Time: 25 mins

Ingredients

• 1/2 lb boneless skinless chicken breast, cut into thin strips
• 1/2 cup salsa
• 1 medium green peppers or 1 medium red pepper, cut into strips
• 1/2 cup sliced onion
• 1 1/2 cups kraft shredded 2% milk reduced-fat sharp cheddar cheese
• 6 (6 inch) flour tortillas

Directions

• 1 Spray large skillet with cooking spray.
• 2 Add chicken and cook on medium-high heat 5 minutes, stirring frequently.
• 3 #Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.
• 4 Pour in salsa and cook an additional 3 minutes or until heated through.
• 5 Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.
• 6 Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.
• 7 Fold over or cut-into wedges.
• 8 Serve with sour cream if desired.
• 9 You can also add 1/2 cup corn or black beans to the filling.
• 10 Top with shredded romaine lettuce, diced tomatoes and cilantro.