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Cheddar Cheese Scones
Time: 35 mins
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup old cheddar cheese, shredded
- 1 cup buttermilk
- 1 egg, lightly beaten
Directions
- 1 In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.
- 2 Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- 3 Stir in the cheese.
- 4 Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough.
- 5 With lightly floured hands, press the dough into a ball.
- 6 On a lightly floured surface, knead gently 10 times.
- 7 Pat out the dough into a 3/4-inch thick round.
- 8 Using a 2-1/2-inch floured cutter, cut out rounds.
- 9 Place on a ungreased baking sheet.
- 10 Gather up the scraps and repat dough once; cut out more rounds.
- 11 Brush the tops of the scones with egg.
- 12 Bake in a 425 degree F oven for 12 to 15 minutes or until golden.
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