Buttermilk Bread

Buttermilk Bread

piątek, 7 lutego 2014

Buttermilk Bread

Time: 2 hrs

Ingredients

• 1 1/4 cups buttermilk
• 1 1/2 teaspoons salt
• 1/4 cup liquid honey
• 3 tablespoons margarine
• 3 cups all-purpose flour
• 1/4 cup powdered milk (I use whole milk powder)
• 1 teaspoon sugar
• 2 teaspoons bread machine yeast

Directions

• 1 Let the buttermilk come to room temperature or microwave until almost warm.
• 2 Add the ingredients to the machine in order given.
• 3 Set on dough cycle.
• 4 When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
• 5 Let rise in a warm place until doubled in size or about 1 hour.
• 6 Bake in a preheated 325 degree oven for 30 minutes.