skip to main
|
skip to sidebar
Whole-Wheat Cinnamon Waffles
Time: 34 mins
Ingredients
- 1 cup whole wheat flour
- 3/4 cup unbleached flour
- 1/4 cup toasted wheat germ
- 1/3 cup instant nonfat dry milk powder
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3 tablespoons canola oil
- 2 teaspoons vanilla extract
- 2 cups buttermilk
Directions
- 1 In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
- 2 In a medium bowl, mix the eggs, oil and vanilla.
- 3 Pour over the dry ingredients.
- 4 Add the buttermilk and mix well.
- 5 Coat your waffle iron with vegetable cooking spray and preheat.
- 6 Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
- 7 Cooking time varies according to the they type of waffle iron you have.
- 8 Repeat with remainder of the dough, applying the cooking spray between waffles.
- 9 Serve warm with your favorite syrup, jam, or even with warmed pie filling.
0 komentarze :
Prześlij komentarz