Whole-Wheat Cinnamon Waffles

niedziela, 26 stycznia 2014

Whole-Wheat Cinnamon Waffles

Time: 34 mins

Ingredients

  • 1 cup whole wheat flour
  • 3/4 cup unbleached flour
  • 1/4 cup toasted wheat germ
  • 1/3 cup instant nonfat dry milk powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 2 cups buttermilk

Directions

  • 1 In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
  • 2 In a medium bowl, mix the eggs, oil and vanilla.
  • 3 Pour over the dry ingredients.
  • 4 Add the buttermilk and mix well.
  • 5 Coat your waffle iron with vegetable cooking spray and preheat.
  • 6 Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
  • 7 Cooking time varies according to the they type of waffle iron you have.
  • 8 Repeat with remainder of the dough, applying the cooking spray between waffles.
  • 9 Serve warm with your favorite syrup, jam, or even with warmed pie filling.

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