Eye of Round Crock Pot Roast

niedziela, 26 stycznia 2014

Eye of Round Crock Pot Roast

Time: 8 hrs 10 mins

Ingredients

  • 1 (1 1/2 lb) eye of round roast
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons spice supreme steak seasoning
  • 1/2 packet French onion soup mix
  • 2 beef bouillon cubes
  • 1 1/2 cups water

Directions

  • 1 Pierce roast with knife in several places to allow for flavor absorption.
  • 2 Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
  • 3 Place roast into crock pot.
  • 4 Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
  • 5 Pour mixture over roast.
  • 6 Cook on low 8 hours or high 5 hours.

0 komentarze :

Prześlij komentarz