skip to main
|
skip to sidebar
Eye of Round Crock Pot Roast
Time: 8 hrs 10 mins
Ingredients
- 1 (1 1/2 lb) eye of round roast
- 3 tablespoons Worcestershire sauce
- 2 tablespoons spice supreme steak seasoning
- 1/2 packet French onion soup mix
- 2 beef bouillon cubes
- 1 1/2 cups water
Directions
- 1 Pierce roast with knife in several places to allow for flavor absorption.
- 2 Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
- 3 Place roast into crock pot.
- 4 Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
- 5 Pour mixture over roast.
- 6 Cook on low 8 hours or high 5 hours.
0 komentarze :
Prześlij komentarz