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The Best French Bread (bread Machine)
Time: 2 hrs 40 mins
Ingredients
- 3/4 cup water
- 1/2 teaspoon salt
- 2 1/4 cups bread flour
- 2 tablespoons parmesan cheese
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons active dry yeast
- cornmeal
- vegetable oil
- 1 large egg white
- 1 tablespoon water
- sesame seed
Directions
- 1 Add 3/4 cup water, salt, flour, parmesan cheese, garlic powder and yeast to bread machine pan in order suggested by manufacturer.
- 2 Select dough/manual cycle.
- 3 When cycle is complete, remove dough from machine to a lightly floured surface.
- 4 Roll dough into a 15x10 inch rectangle.
- 5 Beginning at long end, roll up tightly as for jelly roll.
- 6 Pinch seams and ends to seal.
- 7 Taper ends by gently rolling back and forth.
- 8 Place loaf, seam side down on a greased baking sheet sprinkled with cornmeal.
- 9 Lightly brush loaf with oil.
- 10 Cover and let rise in warm draft-free place until almost double in size, 10 to 15 minutes.
- 11 With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf.
- 12 Lightly beat egg white and 1 tablespoon water; brush some of egg white mixture over top of loaf.
- 13 Bake at 375 for 20 minutes.
- 14 Brush again with remaining egg white mixture and sprinkle with sesame seeds.
- 15 Bake 5 to 10 minutes more or until done- bread should sound hollow when tapped.
- 16 Remove the bread from the baking sheet and cool on a wire rack.
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