Crock Pot Chicken Noodle Soup - Dairy Free

Crock Pot Chicken Noodle Soup - Dairy Free

piątek, 24 stycznia 2014

Crock Pot Chicken Noodle Soup - Dairy Free

Time: 6 hrs 15 mins

Ingredients

• 1 (2 lb) chicken, cut up
• 2 quarts water
• 1 tablespoon salt
• 1 teaspoon Accent seasoning
• 1/4 teaspoon pepper
• 1 leeks or 1 onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 1/4 cup parsley, chopped
• 1/2 teaspoon marjoram or 1/2 teaspoon basil
• 1 bay leaf
• 6 ounces noodles

Directions

• 1 Place all ingredients except noodles in the Crock Pot.
• 2 Cover and cook on low for 5 to 6 hours.
• 3 Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
• 4 Cook another hour or until noodles are done (about 1/2 hour on high).