Texas Sheet Cake

niedziela, 26 stycznia 2014

1 Preheat oven to 375.
2 Coat a 15 x 10 in jelly roll pan with cooking spray, and dust with 2 tsp flour.
3 Set pan aside.
4 Lightly spoon flour into dry measuring cups; level with a knife.
5 Combine 2 C flour and next 4 ingredients (2 C flour through salt) in a large bowl; stir well with a whisk.
6 Combine water, 1/2 C butter, and 1/4 C cocoa in a small saucepan; bring to a boil, stirring frequently.
7 Remove from heat; pour into flour mixture.
8 Beat at medium speed unti well blended.
9 Add buttermilk, 1 tsp vanilla, and eggs; beat well.
10 Pour batter into prepared pan; bake at 375 for 17 minutes or until wooden toothpick comes out clean.
11 Place on a wire rack.

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