Bubble Lychee Banana Smoothie

Bubble Lychee Banana Smoothie

niedziela, 26 stycznia 2014

Bubble Lychee Banana Smoothie

Time: 10 mins

Ingredients

• 1/3 cup large tapioca
• 1 teaspoon sugar
• 1 teaspoon brown sugar
• 10 canned lychees
• 1 medium banana
• 10 ice cubes
• 1/2 slice tofu
• 1/3 cup skim milk
• 1/3 cup nonfat yogurt
• 1 tablespoon sugar

Directions

• 1 Cook tapioca pearls according to instructions on package.
• 2 (usually 2 parts water to one part of pearls; about 6 minutes for 1/3 cup large pearls).
• 3 After draining pearls, sprinkle them with the teaspoon sugar and brown sugar.
• 4 Set tapioca pearls aside.
• 5 Blend together lychee, banana, tofu, ice cubs, milk, yogurt, and sugar.
• 6 Put pearls in bottom of a cup.
• 7 Pour smoothie mixture over pearls.
• 8 Drink immediately with jumbo straw or spoon!