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Stuffed Jalapeno Pita Bites
Time: 15 mins
Ingredients
- 1 (18 count) package mini pita pockets (Cut in half)
- 1/4 cup margarine
- 1/2 cup finely diced onion
- 1 (8 ounce) package cream cheese
- 8 slices bacon (cooked cooled and crumbled)
- 1 small tomato, finely chopped
- 1/3 cup jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 ounce jar of garlic and jalapeno puree
Directions
- 1 Cook bacon, cool and crumble.
- 2 Cut mini pitas in half with scissors.
- 3 In bowl microwave margarine and onions until soft - about 2 minutes.
- 4 Add cream cheese and blend with mixer until creamy, fold in crumbled bacon, tomato and peppers and stuff into pitas.
- 5 NOTE instead of the jalapeno peppers you may use a small jar (just under 4 1/2 ounces)of garlic and jalapeno puree, which is my favorite way of preparing these. This also makes a terrific dip.
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