Chocolate Fruit Crumble

Chocolate Fruit Crumble

wtorek, 28 stycznia 2014

Chocolate Fruit Crumble

Time: 1 hrs

Ingredients

• 1 (14 ounce) can apricots, in natural juice
• 1 lb cooking apple, cored and thickly sliced
• 3/4 cup all-purpose flour
• 1/3 cup butter
• 2/3 cup oats
• 4 tablespoons sugar
• 1/3 cup semi-sweet chocolate chips
• 1/3 cup white chocolate chips
• 1/3 cup raisins
• 1/4 cup finely chopped pecans or 1/4 cup walnuts

Directions

• 1 Spray an ovenproof dish with non-stick cooking spray and set aside.
• 2 Preheat oven to 350 degrees.
• 3 Drain the canned apricots, reserving 4 tablespoon of the juice.
• 4 Pour the apricots in prepared pan and add sliced apples, toss with reserved juice and sprinkle with raisins.
• 5 In a medium sized mixing bowl, cut the butter into the flour until fine and crumbly.
• 6 Stir in the oats, sugar, chocolate chips and nuts.
• 7 Sprinkle the flour mixture over the fruit; do not press into the fruit.
• 8 Bake in preheated oven for 40 to 45 minutes, or until topping lightly brown.
• 9 Can be served hot or cold.