Shrimp With Orange and Ginger

Shrimp With Orange and Ginger

poniedziałek, 27 stycznia 2014

Shrimp With Orange and Ginger

Time: 23 mins

Ingredients

• 2 inches fresh gingerroot
• 2 garlic cloves
• 1 tablespoon sesame oil
• 1/4-1/2 teaspoon crushed dried chili, to taste
• 1/2 teaspoon salt
• 1/4 fresh ground pepper
• 1 lb raw shrimp or 1 lb thawed frozen shrimp
• 1 large red bell pepper
• 6 scallions
• 2 large oranges
• 1 tablespoon sunflower oil

Directions

• 1 Peel the ginger and grate it in a bowl.
• 2 Finely chop the garlic and add it to the ginger with the crushed chillies, salt and pepper and sesame oil.
• 3 Add the shrimp cover and marinate at room temperature for 15 minutes.
• 4 Meanwhile thinly slice the red pepper.
• 5 Slice the scallions on the diagonal keeping the white and green separate.
• 6 Peel and segment the oranges, catching the juice in a bowl.
• 7 There should be 3 or 4 tbsp of juice.
• 8 Heat a wok or skillet over moderately high heat unil hot.
• 9 Add the shrimp and stir fry for a few minutes until pink all over.
• 10 Remove with a slotted spoon and set aside.
• 11 Heat the sunflower in the pan, then add the red pepper and white parts of the scallions and stir fry until soft.
• 12 Mix in the orange segments and juice, then return the shrimp and any juices to the pan and stir until mixed and heated through.
• 13 Serve with the green parts of the scallions over rice.
• 14 5 minutes prep time, 10 to 15 marinating and 8 minutes cooking time.