Baked Creamed Cabbage

Baked Creamed Cabbage

poniedziałek, 27 stycznia 2014

Baked Creamed Cabbage

Time: 44 mins

Ingredients

• 1 medium cabbage
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1/4 cup breadcrumbs

Directions

• 1 Shred cabbage and cook for 9 minutes in boiling water.
• 2 Remove cabbage and drain well.
• 3 Place in 1 1/2 quart buttered casserole.
• 4 Melt butter in a saucepan, stir in flour and salt and cook until smooth.
• 5 Add milk gradually, stirring until thick.
• 6 Pour sauce over cabbage and sprinkle bread crumbs over top.
• 7 Bake at 325\u00b0 for 15 minutes or until crumbs are brown.