Scrambled Eggs With Avocado and Cheese

Scrambled Eggs With Avocado and Cheese

wtorek, 28 stycznia 2014

Scrambled Eggs With Avocado and Cheese

Time: 20 mins

Ingredients

• 4 large eggs
• 1 tablespoon water
• salt (to taste)
• pepper (to taste)
• 2 teaspoons butter or 2 teaspoons margarine
• 1/2 cup grated cheddar cheese
• 1/2 avocado, diced
• parsley, for garnish

Directions

• 1 In a mixing bowl, whisk the eggs, water, salt, and pepper.
• 2 Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.
• 3 When butter foams, pour in egg mixture all at once.
• 4 Let stand for 20 seconds.
• 5 Cook, stirring, until light and fluffy but not too dry.
• 6 Add in cheese and avocado; stir until blended and cheese is melted.
• 7 Garnish with parsley; serve hot.