Holiday Corn Pudding

wtorek, 28 stycznia 2014

Holiday Corn Pudding

Time: 1 hrs 10 mins


  • 2 (15 ounce) cans creamed corn (Libbys or DelMonte)
  • 1 (15 ounce) can whole kernel corn, - drained
  • 6 tablespoons butter, - salted (real butter please)
  • 1/4 cup sugar, - (you can use 1/2 cup if you like it a little sweeter)
  • 6 tablespoons flour
  • 4 large eggs
  • 1 tablespoon baking powder


  • 1 Preheat oven to 350.
  • 2 Spray a 2QT casserole dish with Pam and put aside.
  • 3 Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.
  • 4 Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.
  • 5 Finally add your flour and baking powder, mix until it is all combined.
  • 6 Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.

0 komentarze :

Prześlij komentarz