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San Francisco Pork Chops
Time: 40 mins
Ingredients
- 4 pork chops (I use boneless)
- 3 garlic cloves, minced
- 4 tablespoons chicken broth or 4 tablespoons dry sherry
- 2 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 tablespoon oil
- 2 teaspoons oil
- 4 tablespoons soy sauce
- 1/4-1/2 teaspoon crushed red pepper flakes
- 2 tablespoons water
Directions
- 1 Trim fat from pork chops.
- 2 Heat 1 T oil in skillet. Brown chops on both sides.
- 3 Remove chops and saute garlic for one minute being careful not to burn.
- 4 Combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
- 5 Return chops to skillet.Pour mixture over top. Cover tightly.
- 6 Simmer over low heat till chops are tender and cooked through (30-35 minutes).
- 7 Add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. Turn chops once.
- 8 Remove chops to platter. Stir in cornstarch (dissolved in 2 T water).
- 9 Cook till thickened. Pour over chops and serve with buttered egg noodles.
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