Ginger Marinated Tuna With Wasabi Butter

piątek, 31 stycznia 2014

1 For the butter, mix all ingredients together in a small bowl; cover and refrigerate until ready to serve.
2 For the marinade, place all ingredients in blender jar and blend until ingredients are coarsely chopped and blended.
3 Wash the tuna steaks under water, pat dry and place in shallow container.
4 Pour prepared marinade over tuna and allow to marinate for 30 minutes.
5 Preheat grill to medium-high.
6 Remove the tuna from marinade, spray lightly with non-stick cooking spray to prevent from sticking to grill.
7 Place the steaks on preheated grill and grill until your desired degree of doneness, turning once.
8 Top each cooked steak with 1/2 to 1 teaspoon wasabi butter and serve with additional butter on the side.
9 Please note that the cook time reflects the 30 minute marinade time.

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