Russian Blueberry Raspberry Pudding

Russian Blueberry Raspberry Pudding

poniedziałek, 27 stycznia 2014

Russian Blueberry Raspberry Pudding

Time: 13 mins

Ingredients

• 1 pint fresh blueberries
• 1 pint fresh raspberry
• 1 cup plain low-fat yogurt
• 1/4 cup firmly packed brown sugar

Directions

• 1 Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
• 2 Top each with yogurt and sprinkle evenly with brown sugar.
• 3 Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.