Pistachio Orange Asparagus

Pistachio Orange Asparagus

środa, 29 stycznia 2014

Pistachio Orange Asparagus

Time: 15 mins

Ingredients

• 2 lbs fresh asparagus, trimmed
• 6 tablespoons pistachios, coarsely chopped
• 3/4 cup butter
• 1/4 cup orange juice
• 2 teaspoons orange rind, grated
• pepper

Directions

• 1 Steam asparagus until crisp tender and keep warm.
• 2 In a skillet over medium-high heat, cook nuts in butter for 3-4 minutes until lightly browned.
• 3 Add orange juice and orange peel and heat through.
• 4 Pour over the asparagus and sprinkle with a dash of pepper.
• 5 Garnish with orange slices.