Gingerbread Caramel Corn

Gingerbread Caramel Corn

środa, 29 stycznia 2014

Gingerbread Caramel Corn

Time: 1 hrs 10 mins

Ingredients

• 15 cups popped popcorn
• 1/2 teaspoon salt
• 1 cup butter
• 2 cups light brown sugar, packed
• 1/4 cup light corn syrup
• 1/4 cup molasses
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1/2-1 teaspoon baking soda

Directions

• 1 Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
• 2 Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
• 3 Heat over medium heat till mixture comes to a full boil.
• 4 Boil for 5 minutes, stirring frequently, remove from heat.
• 5 Add baking soda, it will foam up -- stir well.
• 6 Pour over popcorn in prepared pans and toss to combine well.
• 7 Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
• 8 Cool completely, and store in an airtight container.