Pecan Pumpkin Pie-Non Dairy

Pecan Pumpkin Pie-Non Dairy

sobota, 25 stycznia 2014

Pecan Pumpkin Pie-Non Dairy

Time: 1 hrs 5 mins

Ingredients

• 3 eggs
• 1 cup solid pack pumpkin
• 1/3 cup sugar
• 1 teaspoon pumpkin pie spice
• 2/3 cup corn syrup
• 1/2 cup sugar
• 3 tablespoons melted margarine
• 3/4 teaspoon vanilla
• 1 cup pecan halves
• 1 deep dish pie shells or 2 pie crusts

Directions

• 1 preheat oven to 350.
• 2 stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
• 3 spread in bottom of pie crust.
• 4 combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
• 5 stir in nuts.
• 6 spoon over pumpkin layer.
• 7 place on a baking sheet and bake for 50 minutes until set.