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Ohhhhh so Good Monkey Bread Muffins
Time: 38 mins
Ingredients
- 1 (16 ounce) package jumbo flakey biscuit dough
- 1/2 cup packed brown sugar
- 1 (3 1/2 ounce) package instant butterscotch pudding mix
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Directions
- 1 Preheat oven to 350 degrees and grease and prepare muffin tin.
- 2 Separate tube of dough into 8 biscuits. Cut each into quarters.
- 3 In a medium bowl, combine brown sugar, pudding mix, granulated sugar and cinnamon. Mix well.
- 4 Coat each quarter in melted butter. Roll each quarter in the brown sugar mixture.
- 5 Divide pieces evenly among 12 greased muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.
- 6 Bake 15 to 18 minutes. Using a spoon, carefully remove each muffin from muffin pan.
- 7 Serve warm.
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