My Favourite Short Ribs

My Favourite Short Ribs

czwartek, 23 stycznia 2014

My Favourite Short Ribs

Time: 2 hrs 15 mins

Ingredients

• 1 1/4 cups beef stock
• 2 tablespoons red wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon packed brown sugar
• 1 tablespoon cornstarch
• 1 onion, finely chopped
• 1 clove garlic, minced
• 2 teaspoons honey
• 1/4 teaspoon fresh ground pepper
• 2 lbs short rib of beef

Directions

• 1 In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
• 2 Stir in the onion, garlic, honey and pepper.
• 3 Place the ribs in a small casserole.
• 4 Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
• 5 Uncover and bake for 30 minutes longer.
• 6 Serve with the sauce.