Cauliflower Provencal

Cauliflower Provencal

czwartek, 23 stycznia 2014

Cauliflower Provencal

Time: 25 mins

Ingredients

• 500 g cauliflower, cut into flowerets
• 1 cup grated cheese, of your choice

Directions

• 1 Place cauliflower in a shallow microwave dish, cover and cook on high for 6-8 minutes.
• 2 To make sauce, in a microwave-safe jug combine oil, garlic, onion, chili and anchovy if using.
• 3 Cook on high for 3 minutes.
• 4 Stir in tomatoes and juice, pepper, Worcestershire sauce and marjoram, Cook on high 2-3 minutes.
• 5 Pour sauce over cauliflower; sprinkle with cheese and cook on high for 1 minute.