My Deviled Eggs (yummy)

My Deviled Eggs (yummy)

sobota, 25 stycznia 2014

My Deviled Eggs (yummy)

Time: 1 hrs 30 mins

Ingredients

• 6 eggs, hard cooked,halved
• 1/4 cup mayonnaise
• 1 tablespoon mustard (I combine dijon and regular mustard)
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1 tablespoon sugar
• paprika (to garnish)

Directions

• 1 Hard Boiling the Eggs:.
• 2 Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
• 3 Bring to a boil.
• 4 Turn off heat and cover for 20 minutes.
• 5 Remove shells, halve the eggs, and remove yolks to a bowl.
• 6 Deviled Eggs Filling:.
• 7 Mash yolks with a fork.
• 8 Add remaining ingredients.
• 9 Mix either by hand or hand mixer.
• 10 Spoon or pipe filling into egg whites.
• 11 Garnish with sprinkled paprika.
• 12 Chill 1 hour before serving.