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Daikon Radish Stuffed Flatbread/Mooli Paratha
Time: 55 mins
Ingredients
- 2 cups wheat flour, add to this
- salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon jeera powder (cuminseed)
- 2 tablespoons oil
- water, from the grated radish,for kneading the dough (will be explained below)
Directions
- 1 Make up the dough using the water (as much as you need from the radish) Discard any left over water.
- 2 Leave the dough covered in a warm place to rest for half an hour.
- 3 Add salt to the grated radish.
- 4 After 15 mins squeeze out more water and discard this.
- 5 Then to the dry grated radish add the rest of the filling mix.
- 6 now make small balls of the dough a little bigger than an egg.
- 7 Flatten them out, dip in dry flour and roll them out using a rolling pin to a teacup saucer size.
- 8 Make smaller balls of the filling mix about the size of an egg yolk and place each filling ball in the center of the dough soucer.
- 9 Gather the rest of the dough around it so that the dough complety covers the filling.
- 10 Dip it in dry flour and roll it out again theis time bigger than a saucer.
- 11 Heat a tsp of oil in the frying pan.
- 12 Add the bread and shallow fry on each side until brown spots appear.
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