Mango Barbecued Chicken

Mango Barbecued Chicken

czwartek, 30 stycznia 2014

Mango Barbecued Chicken

Time: 35 mins

Ingredients

• 6 boneless chicken breasts
• 1 large ripe mango, peeled, pitted and chopped
• 3 tablespoons apple cider vinegar
• 2 tablespoons dark brown sugar
• 1 garlic clove, minced
• 1/4 cup ketchup

Directions

• 1 Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
• 2 Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
• 3 Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.