Low Carb Cream of Shiitake Mushroom Soup

Low Carb Cream of Shiitake Mushroom Soup

czwartek, 30 stycznia 2014

Low Carb Cream of Shiitake Mushroom Soup

Time: 30 mins

Ingredients

• 1/2 lb shiitake mushroom, thinly sliced
• 1/2 medium onion, sliced
• 1/4 lb butter
• 1 quart chicken stock
• 1 quart beef stock
• 3 tablespoons toasted sesame seeds, crushed
• 1/2 teaspoon seasoning salt
• 1 cup heavy cream
• 1 tablespoon minced chives (or scallions)
• pepper

Directions

• 1 Saute the mushrooms and onions in half of the butter for 5 minutes over medium heat.
• 2 Mix the beef and chicken stock; add mushrooms and onions. Add toasted sesame seeds and remaining butter; heat, stirring, until butter melts. Add salt. Cook over low heat for 10 minutes. Cool slightly. Stir in heavy cream. Do not allow to boil.
• 3 Serve warm or cold, garnished with chives. Add pepper as desired. Enjoy!