Lemon Cream Cheese Pie
sobota, 25 stycznia 2014
Lemon Cream Cheese Pie
Time: 40 mins
Ingredients
- 1 9-inch baked pie crust
- 1 (212 g) package lemon pie filling mix
- 1 (250 g) package cream cheese, softened
Directions
- 1 Cook lemon filling using pkg directions.
- 2 Cool 5 minute.
- 3 Beat cream cheese till smooth.
- 4 Remove 1c. pie filling.
- 5 Gradually add pie filling to cream cheese.
- 6 Pour into pie shell, refridgerate 15 minute.
- 7 Spread reserved pie filling over top.
- 8 Refridgerate for 3 hours.
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