Irish Coffee Pie

Irish Coffee Pie

sobota, 25 stycznia 2014

Irish Coffee Pie

Time: 45 mins

Ingredients

• 2 packages unflavored gelatin
• 1/3 cup sugar
• 3 egg yolks
• 2 cups strong brewed coffee
• 1 9 in.baked pastry shell
• 1 pint coffee ice cream
• 1/3 cup Irish whiskey
• 3 egg whites
• 2 tablespoons sugar
• 1 cup heavy cream
• 2 -4 tablespoons sugar
• 1/2 teaspoon vanilla

Directions

• 1 In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar.
• 2 In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan.
• 3 Cook, stirring until gelatin is dissolved and mixture is slightly thickened.
• 4 Remove from heat and blend in Ice Cream and Whiskey.
• 5 Chill until mixture will mound on a spoon.
• 6 In bowl, BEAT Egg Whites until foamy.
• 7 Gradually BEAT in 2 Tablespoons of Sugar until STIFF.
• 8 Fold into gelatin mixture and pour into Pie Shell.
• 9 Chill until set.
• 10 Garnish slightly with Whipped Cream.
• 11 Enjoy!