Chicken Hacienda

Chicken Hacienda

sobota, 25 stycznia 2014

Chicken Hacienda

Time: 1 hrs 50 mins

Ingredients

• 6 chicken breasts, skinned
• salt, for dredging
• pepper, for dredging
• flour, for dredging
• 1/2 cup butter or 1/2 cup margarine
• 1 cup chopped onion
• 2 cloves garlic, crushed
• 1/2 cup diced green pepper
• 1/3 cup pimentos
• 1 1/2 cups uncooked long grain rice
• 2 cups chicken broth
• 1/4 teaspoon chili powder
• 1 teaspoon cumin seed
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

• 1 Roll chicken in seasoned flour.
• 2 Brown in skillet with butter.
• 3 Preheat oven to 350.
• 4 Remove chicken and saute onions, garlic and green pepper.
• 5 Add pimento and uncooked rice.
• 6 Stir over heat 2 minutes.
• 7 Add chicken broth, chili powder, comino seed, salt and pepper.
• 8 Put rice mixture into greased casserole dish and arrange chicken breasts over top.
• 9 Bake uncovered for 1 1/2 hours.